I am off to the southwest for a week to see family and visit some friends. In my absence, I leave you my current favorite appetizer combo, as presented to us by the Waterfront Depot restaurant on a recent trip to the coast:
- good crackers or sliced baguette
- fine quality manchego cheese, sliced
- thin slivers of roasted bell pepper
- pitted olives
- olive oil for drizzling (Ryan loves any excuse to drizzle olive oil)
To make it a meal I'd add some fresh fruit, like lil' cuties, a bar of high-quality chocolate, and a glass of wine.
Bon appetit to you, bon voyage to me!
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