Deb over at Smitten Kitchen, who happens to be the creative genius behind my favorite food blog ever, just posted a recipe for POP TARTS. Why is she doing this to me? She knows I'll go out and make them, and then eat most of them (sparing one or two for the hub) in one sitting. I'm kidding about the last part.What can I say? The possibilities for fillings are tantalizingly endless, and I think my little world just doubled in size with opportunity. That make sense to you? No? Me neither. Just know I'm super excited, and very interested in giving home made pop tarts a great big GO.
2 comments:
I'll taste-test.
I nearly flipped when I saw that post! YUM! I can't wait to make them. I think many, many batches are in order, you know, to try them with every local fruit filling I can think of. I can't wait!
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