Let me introduce my favorite new dessert: Talenti Gelato.It is, truly, the most deliciously creamy, sweet, frozen, store-bought dessert I have ever had. Ryan brought home the Belgium Milk Chocolate last night, and it is more betta than any other chocolate ice cream I've tasted. No, I haven't been to Italy to savor the real deal, but what I will say is this little tub of goodness blows Wendy's Frosties clear out of the water.
Other flavors I'm excited about: Caribbean Coconut, Mediteranean Mint, Tahitian Vanilla Bean, and White Chocolate Raspberry.
They also have sorbets, which aren't as fun, but these look good: Sonoma Strawberry, Hill Country Peach Champagne, and Malaysian Mango.
As a fascinating side note, I've been doing very good laying off the dairy this year for the most part, but I find myself very willing to indulge in this stuff.
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